Sugar Doesn’t Just Feed Cancer Cells it May Even CREATE Them

It is important to realize that it is not needed to be diagnosed with cancer, we all have minimum a few cancerous cells that are floating around in our “inner terrain”. A decent immune system residing in a slightly alkaline or neutral pH inner terrain is able to fend them off and keep them from colonizing into tumorous masses.

On the other hand, people that are indulging primarily in the SAD (Standard American Diet), that is made out of lots of factory farmed meat and junk foods filed with refined sugars and also high fructose corn syrup (HFCS), which processed foods use even with their non-sweet products to keep you addicted, also has all of the refined carbs in refined grain baked products, are adding fuel (literally) to the fire of cancer.

Mainstream oncology is ignoring this 1930s Nobel Prize discovery by Otto Warburg, aka the “Warburg Effect”: When normal cells begin to lack oxygen respiration to utilize glucose and nutrients metabolically for cellular energy, they depend on fermenting sugar to thrive without oxygen and become cancerous.Instead oncologists administer chemo IV therapies while giving their patients ice cream and cookies as the poison is injected into them. Big profits from the treatment and selling those toxic drugs at a profit also. “Cancer cells consume sugar about 19x faster than healthy cells.” – Dr. Murray Susser, MD
Mainstream medicine refuses to look into diet as a function of potential metabolic dysfunction that helps promote and maintain cancer while asserting genetic disposition as a primary cause of cancer.

Their hubris and amazingly huge profits are desperate for toxic interventions like the chemotherapy and radiation. The main concern about the preventing or eliminating cancer needs to be what you put into your body. That gives you control over cancer.

It’s a no-brainer when it comes to avoiding sodas, juices with added sugars, pastries, candies, and processed foods that use processed grains and even add sugar or HFCS to foods that are not even sweet. That’s to keep you addicted even if you can’t taste it. Refined sugar is actually addictive, some claim it’s even as addictive as cocaine.

A Recent Study That Makes Sugar Carcinogenic

Now it has become a lot more worse. This study is likely to be hidden from the people and is for sure not welcome with our orthodox oncology system. It is going to cramp the food and soda business’s profits if refined sugar is seen as carcinogenic.

The study, “Increased sugar uptake promotes oncogenesis via EPAC/RAP1 and O-GlcNAc pathways” was published in the 2013-2014 Journal of Clinical Investigation (JCI).

I am wondering about how is this study still have not made much of a stir in our sick-care system since it is so accessible. Instead it was dug up by a research scout for Green Med Info.

It is of course full of biochemical details, which is what medical people are supposed to be familiar with. So for now, let’s be content with a layman’s summary report of their study, which was an in vitro (cultures, petri dishes, and test tubes) study as opposed to an in vivo (animal or human) study. This way they could really play around with and analyze the results with total control.